Major responsibilities could include:

Operate and monitor various food processing equipment and forkliftsFill out paperwork related to run times, product types, tank levels, and production summariesTake samples of product to ensure quality standards are metPerform and lead daily, weekly, and monthly sanitation for your assigned areaPerforms other duties as assigned

SKILLS & ABILITIES

Attention to detailSelf-motivatedGood organizational skillGood record keeping skillsAble to multitaskGood time management skillsFlexibility with scheduling (8-hour, 12-hour shifts, weekends, Holiday’s)Ability to read, write, and a desire to learn Able to handle 55-pound packages regularly and stand for extended periods of timeAble to trouble shoot packaging system and scales