Business Unit Overview Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of Post Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budget. The company’s portfolio includes beloved brands such as Honey Bunches of Oats®, PEBBLES®, Grape-Nuts® and Malt-O-Meal® cereal, and Peter Pan® peanut butter, as well as Rachael Ray® Nutrish®, Kibbles ‘n Bits® and 9Lives® dog and cat food. As a company committed to high standards of quality and to our values, we are driven by one idea: To make lives better by making delicious food accessible for all. For more information about our brands, visit www.postconsumerbrands.com and follow us on LinkedIn for the latest news. Brand Post Consumer Brands recently acquired several iconic pet food brands, venturing into a new market while remaining true to our purpose to provide delicious and accessible food that our consumers love. We’re always searching the center store for the next exciting product to add to our portfolio, and right now, we’re growing and need passionate, driven individuals with diverse perspectives to help us reach greater heights. That’s where you come in. Join a team where your voice is not only heard but valued. Make a real impact on brands enjoyed by millions of people and their pets. Location Description The Bloomsburg, Pennsylvania facility is 1,120,845 square feet and home to about 470 hard working team members who are proud to produce iconic pet food brands like Kibbles 'n Bits® and 9Lives®. This location has a cannery that produces wet dog food and there is also a Distribution Center on-site. Bloomsburg is home to Bloomsburg University, a municipal airport, a landmark Town Park with many acres of recreational activities, and has one of the largest and longest running fairs in the country. With so much to do and see, Bloomsburg is a great place to live, work and play! Responsibilities Develop and implement appropriate production strategies and best practices for a complex and evolving set of SKU’s across production sites, lines, flavor types, and promotions · Create and maintain long-term and daily production schedules that meet target customer service levels, are operationally efficient, maintain flexibility, and reduce risk of excess inventory · Responsively adjust production schedules to meet changing demands within the guidelines of lead times, labor planning, packaging and ingredient availability, production lock windows, and stated planning timelines · Communicate at multiple levels both inside and outside the organization to discuss causes and impacts of schedule changes, compare capacity and demand, and escalate risks for awareness and mitigation · Use Short Interval Controls on Key Performance Indicators to identify issues and make appropriate revisions within the production schedule. Escalate as needed for root cause analysis or cross-functional problem solving to pursue opportunities and resolve recurring issues · Align weekly and daily production schedules with the S&OP supply and network plans · Integrate with operations, warehousing and Co-Manufacturers to achieve operations efficiency through proper production sequencing and understanding of operational limitations · Demonstrate continuous improvement in the schedule sequencing, routing, labor planning, communication and/or the scheduling process · Provide recommendations to improve service and reduce costs through process improvements · Provide cross-functional leadership and expertise within the assigned production sites, lines and flavor types Qualifications EDUCATION: · Bachelor degree in Supply Chain, Business, Accounting or related field is preferred · Integrated planning systems training like ERP/DRP/MPS/MRP/CRP is required Professional certification from APICS and/or ISM is desirable EXPERIENCE: · Would prefer a minimum of 5 years of combined related experience operating in areas of inventory control, production scheduling, master planning, demand management, capacity management, materials management, or distribution resource planning; with preference in food processing/packaging · Strong knowledge of manufacturing systems and processes · Able to build relationships