**Description** **Essential Job Functions:** + Responsible for the efficient and effective operation of all aspects of Fabrication floor + Oversees efficiency through monitoring production, scanning make-sheets, and discussing daily goals with Supervisors + Directs Supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates + Handles any employee grievance, dispute or problem in most efficient manner possible, working closely with Human Resources department as necessary + Maintains acceptable yield levels on all products while producing product to specification + Perform daily safety walks and correct any non-compliance issues + Help develop the management team of the Fabrication floor through active participation in group meetings, line meetings and supervisory meetings + Trains and develops supervisors providing guidance on managerial and teamwork skills to attain department objectives + Works closely with the Quality Assurance department to ensure all product quality and food safety standards are enforced + Ensure all policies and the collective bargaining agreement is understood and enforced + Must maintain a positive working relationship with government agencies and help address any USDA regulatory issues + Contribute to the ongoing development of JBS policies and procedures + Communicate to all levels within the organization any issues involving the Fabrication Floor + All other duties as directed by Operations or Plant Manager **Experience Required:** + High school diploma or GED equivalent, preferred but not required + Minimum 5 years’ supervisory experience working in meat processing plant, preferred but not required. + Experience working with Kronos and SAP systems preferred but not required **Skills/Abilities Required:** + Strong written and verbal English communication skills, problem solving skills and leadership qualities + Proficiency in Microsoft Office + Ability to establish and maintain working relationships and work collaboratively + Extensive knowledge of meat products, equipment and specifications + Must be able to work in a very cold, damp and noisy environment with possible slick floors and frequent exposure to knives, hot water and production machinery + Must be able to work flexible hours including some Saturday work + Must be able to stand/walk for extended periods of time and lift upwards of 60 pounds + Bilingual skills preferred but not required **JBS is an equal opportunity employer.** **EOE/Vets/Disability**