PRODUCTION SUPERINTENDENT
JBS USA
**Description**
**Essential Job Functions:**
+ Responsible for the efficient and effective operation of all aspects of Fabrication floor
+ Oversees efficiency through monitoring production, scanning make-sheets, and discussing daily goals with Supervisors
+ Directs Supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates
+ Handles any employee grievance, dispute or problem in most efficient manner possible, working closely with Human Resources department as necessary
+ Maintains acceptable yield levels on all products while producing product to specification
+ Perform daily safety walks and correct any non-compliance issues
+ Help develop the management team of the Fabrication floor through active participation in group meetings, line meetings and supervisory meetings
+ Trains and develops supervisors providing guidance on managerial and teamwork skills to attain department objectives
+ Works closely with the Quality Assurance department to ensure all product quality and food safety standards are enforced
+ Ensure all policies and the collective bargaining agreement is understood and enforced
+ Must maintain a positive working relationship with government agencies and help address any USDA regulatory issues
+ Contribute to the ongoing development of JBS policies and procedures
+ Communicate to all levels within the organization any issues involving the Fabrication Floor
+ All other duties as directed by Operations or Plant Manager
**Experience Required:**
+ High school diploma or GED equivalent, preferred but not required
+ Minimum 5 years’ supervisory experience working in meat processing plant, preferred but not required.
+ Experience working with Kronos and SAP systems preferred but not required
**Skills/Abilities Required:**
+ Strong written and verbal English communication skills, problem solving skills and leadership qualities
+ Proficiency in Microsoft Office
+ Ability to establish and maintain working relationships and work collaboratively
+ Extensive knowledge of meat products, equipment and specifications
+ Must be able to work in a very cold, damp and noisy environment with possible slick floors and frequent exposure to knives, hot water and production machinery
+ Must be able to work flexible hours including some Saturday work
+ Must be able to stand/walk for extended periods of time and lift upwards of 60 pounds
+ Bilingual skills preferred but not required
**JBS is an equal opportunity employer.**
**EOE/Vets/Disability**
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