Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE 

Be a part of the world's #1 Pizza company and watch your career grow! 

Job Description

The Production Supervisor will assist the Production Manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safely and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. Comfort level working in a diverse, fast-paced environment.  

Shift: Wednesday/Thursday 10:00 AM - 8:00 PM; Saturday/Sunday 12:00 AM -10:00 AM

Compensation:  $65-75k based on candidate experience + potential to earn up to 10% company bonus

RESPONSIBILITIES AND DUTIES
(80%) Assist the Production Manager in all aspects of production operations in accordance with established company and industry standards and processes.

Leadership:

Recruit and interview new team membersAttend and participate in annual Leadership & Development training sessions.Supervise and lead the Production Team in the absence of the ProductionEnsure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weightsKeep the manager informed when team members are not meeting expectationsFollow progressive discipline according to guidelinesEnsure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team membersEnsure standardization of dough formula and make changes when instructed by QCOrder production supplies, flour, and sanitation materialsAssist with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the systemAssist with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of product

Reporting:

Assist in compiling daily key indicatorsAssist in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours usedAssist with the dough library for each single day of production and use it as a reference for dough concernsPrepare period summary for the Manager and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of the developmentAssist in the performance of test bakes and record

Production Inventory Planning:

Accurately track inventory of production supply itemsOrder and replenish production inventory itemsUnderstand the receiving of production items and scrapping dough in solo chainCoordinate with chemical vendors to ensure all correct chemicals are on-siteCoordinate with oil and flour mill vendors to schedule loads to be delivered to the site

Production Workflow Enhancements:

Continually inspect the production area to verify that everything is operating properlyEnsure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the productMake recommendations to Manager on how to improve operational procedures and processesPerform other duties as assigned by Manager and/or Director

(20%) As needed, work as a production team member and perform tasks necessary to meet production goals

Master all operational functions or rotations neededHands on!

QualificationsHigh school diploma or GED, some college expected with 2-3 years of bakery of manufacturing experience, 2-year college degree preferred2-3 years of production or manufacturing experienceStrong knowledge of Microsoft Office softwareMust become and maintain dough certificationWillingness to support a 24-hour operation, be on call, including carrying an emergency cell phone as neededMust successfully pass a background checks every third year on your anniversary dateAbility to work a full-time/flexible schedule including nights, weekends, and holidaysContinually inspect the production area to verify that everything is operating properly

Additional Requirement

Wear and uphold Domino’s uniform standards

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift to 25 lbs.frequently, and 50 lbs. on an occasional basis, work in extreme temperatures [33-38degrees], and environment with exposure to loud machineryMust be able to work around yeast and flour

Additional Information

Domino's offers:

Paid Holidays and Vacation  Positive work environment  Benefits on first day of employment!  401k matching contributions  15% off the purchase price of stock  Company bonus  Referral bonuses  Leadership training opportunities for continued career growth