Responsible for Shift Packaging Production in a 135MM lb/year pasta manufacturing facility. Specifically responsible for ensuring Safe work practices, Quality specifications are met and Food Safety/Quality procedures are followed, Developing/Compliance to Standard Work procedures, and adherence to production scheduling/staffing requirements.

Employee Type:

Full time

Location:

MO Lee’s Summit

Job Type:

Production Group

Job Posting Title:

Production Team Lead

Job Description:

Schedule: 12 Hour Shift on a 2,2,3 rotation

Work Location: 200 NW Victoria Dr. Lee's Summit, MO 64086

Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

Salary, based on experience and other qualifications: $33.00-$35.00( Per Hour) with additional bonus potential (*if position is bonus)

OVERVIEW

Responsible for cross-functional collaboration with Processing, Maintenance, Shipping, and Quality departments to provide active leadership in support of Daily Operations.

LEADERSHIP

Full shift responsibility in the absence of Supervisor. Required to effectively administer the Company Handbook in addition to providing operational/maintenance leadership and decision making with the advice and counsel of the Department Manager. Takes direction from Staff members and clearly executes the plan of action. Conducts him/herself as a representative of the leadership team for the company and provides direction, coaching, and discipline as required.

QUALIFICATIONS

Minimum Education:           High School diploma or equivalent GED certification. Some college preferred.

Minimum Experience:         3 years of Leadership in a Manufacturing Environment (Food/Pharma preferred) or equivalent operating experience in dry pasta manufacturing with proven leadership.

Knowledge/Skills/Abilities: -     General knowledge of basic computer operation, including Microsoft Office

applications.

Ability to enter data and parameters into equipment touch screens is required.Ability to independently analyze and solve problems.Strong mechanical aptitude and the ability to perform basic maintenance are essential.Knowledge of GMP, HACCP, Food Defense, BRC and OSHA requirements is preferred.Ability to manage/resolve conflict is essential.Skilled at training and developing team members.

Attention to detail, excellent organization skills, written and oral communication skills are equally important

EEO Statement:

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.