Company Description

CMI is now a part of the Dexterra Group!
CMI Management LLC is headquartered in Alexandria, VA and is a proven provider of efficient business, technology and facilities management solutions designed to help government and commercial clients reduce operational costs, operate at optimum performance and access the information needed for daily and long-term productivity. CMI has been in business for over 30 years and is well established in the federal contracting arena. We are proud to be an EOE/Minorities/Women/Veterans/Disability/LGBT employer. Please visit www.cmimgmt.com to learn more about our company!

All your information will be kept confidential according to EEO guidelines.

Job Description

We are in search of Waitstaff personnel for our Charlottesville, VA 22903 location. Waitstaff will provide quality guest service during breakfast, lunch, or dinner. The following Full Time and Part Time shifts are available:

· AM Part Time Shift: 6:00AM – 10:00AM ($21.77/hr)

· PM Part Time Shift: 4:30PM – 8:15PM ($21.77/hr)

· AM Full Time Shift: 6:00AM – 2:15PM ($17.20/hr with benefits)

Some weekend shifts will be necessary based on demands. Part Time Shifts are generally 3 shifts per week

Key Job Functions

Serve food and beverages to patrons at tables in the main dining room or other assigned alternate dining locationsPresent menus to customers, answers questions, and makes suggestions regarding food and serviceMemorize or write order on check, relay order to kitchen, serve course from kitchen and service bars, and clear and reset tables at the conclusion of each course or mealCollect all meal tickets to give to Lead Waiter/WaitressSet up beverage stations and dining room appropriately for mealsBus all tables, replace all tablecloths with clean linen, and take dirty linen to appropriate area for cleaning serviceObserve guests to fulfill any additional requests and perceive when meal has been completedLadle soup, toss salads, portion desserts, brew coffee, and perform other waitstaff related services as required

QualificationsMust be at least 16 years oldMust possess basic mathematical skillsMust be able to communicate effectively and courteously with guests and other staffMust adhere to all Safety & Sanitation standards including acquiring ServSafe certificationMust be able to Lift 50 lbs. with or without an accommodation; frequent lifting and/or carrying object weighing up to 25 lbsMust be able to work with little to no direct supervision.Must be proficient in the English language, have good communication skills and be able to interface well with others.Must maintain a professional appearance at all times and comply with uniform guidelinesMust follow all policies and procedures

Additional Information

COMPETENCIES FOR SUCCESS

TeamworkResults orientation/operational excellenceHolding self and other accountableOperational business thinking

All your information will be kept confidential according to EEO guidelines.