POSITION SUMMARY

Handle processes in the supply chain to effectively maintain appropriate inventory levels and service level to meet company objectives.

ESSENTIAL JOB FUNCTIONS Control the company’s planning and structuring of the logistics operation for Bar-S Foods DSD network using internal techniques and procedures. Coordinates development and implements procedures to ensure appropriate coverage of demand in warehouses, while maintaining ideal levels of inventory and service level to clients. Functions as a point of contact between sales and production facilities (including co-packers) to provide timely communication, production, and delivery of customer orders. Functions as a proactive problem solver to evaluate current inventory levels and service levels to warehouses and implement strategy to improve performance if necessary. Demonstrate a strong service orientation, business analytics, and problem solving skills. Maintain SAP information of inventory coverage and control. Consistent and punctual attendance is an essential function of the position. Other duties as assigned MINIMUM QUALIFICATIONS Bachelor’s Degree in Business
 

Preferred Qualifications

Experience with materials, planning, and production Experience in SAP 2 years previous logistics and product management experience

KNOWLEDGE, SKILLS & ABILITIES (KSA’s)

Strong analytical troubleshooting and problem resolution/solving skills. Ability to work well under pressure and meet deadlines through sound project management, prioritization. Ability to understand complex technical information and business terms. Ability to communicate with others in an effective and concise manner

 

ENVIRONMENTAL/WORKING CONDITIONS
Work in an environmentally controlled office environment. Position may require overnight/air travel up to 20% of the time.

 

PHYSICAL REQUIREMENTS
Sitting, standing, bending, stooping, for up to 8 hours a day.