QA Sensory Technician
Golden State Food
Welcome page Returning Candidate? Log back in! QA Sensory Technician Location US-CA-City of Industry Job ID 2025-21058 Category Quality Assurance Overview
Works with product development on applicable sensory tests, finished product sensory specifications, and other related activities, where required.Adheres to food safety, quality and legal compliance. In the event of a crisis (i.e. product recall, fire, etc.) delegate responsibilities as outlined in the Crisis Communications and Management Guide.Adheres to safety, health and environmental standards of the facility.Performs other related and assigned duties as necessary.
Conducts and compiles the results of sensory analysis of finished product to ensure compliance with company, supplier, and product quality, safety, and sanitation standards.
Responsibilities Assists QA Sensory Technologist with scheduling and conducting sensory panels on finished products. Compiles sensory data to ensure compliance with product quality standards. Notifies the QA Sensory Technologist and/or management of any trends or results outside of release limits. (52%)Attends product cuttings at customer or other outside sensory evaluation centers, where required. Some travel is required. (3%) Assists QA Sensory Technologist with the target/reference sample program, which requires monitoring the samples selected for target/reference use, sending samples to customers for target selection, and providing samples to other liquid suppliers within the system. (10%) Performs analytical and sensory testing for shelf-life studies on new products and at customer’s request. Assists QA Sensory Technologist with compiling the data for the shelf-life report, and keeps management and/or the product development group apprised of results (especially in the absence of QA Sensory Technologist). (15%) Assists QA Sensory Technologist with records, logs of test data, reports, specifications, and other quality procedures to ensure availability of accurate and thorough information. (10%)Assists in customer concern investigations, including evaluation of retains, returned product, and raw materials to help determine concern validity and investigate root cause. (10%)Assists QA Sensory Technologist with conducting sensory training for internal panelists. Works with the training department to ensure correct personnel receive initial and annual refresher training for continued compliance with internal and customer programs.Works with product development on applicable sensory tests, finished product sensory specifications, and other related activities, where required.Adheres to food safety, quality and legal compliance. In the event of a crisis (i.e. product recall, fire, etc.) delegate responsibilities as outlined in the Crisis Communications and Management Guide.Adheres to safety, health and environmental standards of the facility.Performs other related and assigned duties as necessary.
Leadership/Management Responsibility
Not applicable.
Performance Categories
Productivity/quality standards: test methodology, accuracy and reliabilityProductivity/quality standards: accuracy, timeliness, thoroughnessProductivity/quality standards: safety auditsDomestic and international regulatory complianceTeamwork within the department and across departmentsProject/assignment standardsCustomer satisfactionSafety standards and procedures: foodSafety standards and procedures: laboratory equipment and procedures QualificationsEducation/Certification:
Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university
Experience:
1 to 3 years of relevant work experience, with an understanding of food safety and regulations.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Food safety concepts and techniques (J)HACCP programs and related food safety regulations and processes (J)Food microbiology (B)Food testing concepts and techniques (J)Food chemistry (B)Raw materials/product interaction (B)Sensory Analysis / Evaluation (B)PC word processing/spreadsheet software (J)
Skill and ability to:
Work independentlyCommunicate and coordinate effectively with internal and external customers verbally and in writingRead and process written information with a high degree of accuracyPerform a variety of food safety tests Work in a laboratory environment (some lifting of product cases may be required)Work effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF’s Values and Creed Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQsSoftware Powered by iCIMS
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