Job Purpose: Support, maintain and control Food Safety and Quality Assurance program.     Job Duties: + Complies with standard operating procedures, USDA regulations, company procedures and policies and HACCP activities + Assist QA Manager in completing daily tasks and audits.  Report any problems or issues to the QA Manager immediately + Adjusts or corrects process to meet Quality Assurance standards + Record keeping in accordance with governing agencies + Assist in handling QA related matters + Ensure all labeling for all products are compliant before and during production + Promote and follow safety in the workplace + Accountable for setting up sampling and testing of product.  Responsible for submitting results + Performs other duties as required + Other duties, will be assigned Qualifications and Skills Required: + Bilingual (Spanish/English) + Prior Knowledge/Experience of FDA, GMP, GAP, HACCP, USDA helpful + Ability to work well in a team-based environment with limited supervision + Ability to work in a fast paced environment + Proficiency with basic computer skills, including e-mail, Microsoft Office   Pay Range ($16.00 min - $16.75 max)/hour Powered by JazzHR