The QA/QC Supervisor is responsible for internal systems related to food safety in addition to the roles of QA/QC specialist. The QA/QC supervisor understands the management philosophy, customer requests, and various regulations, and together with the QA/QC manager, supervises the overall quality assurance operations of the QA/QC section, and strives to achieve goals through continuous improvement. Important responsibilities for food safety must be executed by QA/QC Supervisor, well-trained team members and upper management.