QFS Manager - Chattanooga, TN
Archer Daniels Midland
Quality Food Safety Manager- Chattanooga, TN
This is an exempt level position.
ADM is seeking a highly motivated leader with a strong background in Quality Food Safety at our wheat milling locations in Chattanooga and Cleveland, TN. You will need a deep working knowledge and background in a food processing setting with validated results in the disciplines. This position reports to the Plant Manager with a dotted line reporting to the Regional QFS Manager.
Job Responsibilities:Develop, coach, recruit and lead quality team to ensure compliance with all company standards and programs as written.Develop and Implement plant policies and proceduresEnsures all colleagues are accurately trained by developing and/or presenting training materialsPromotes colleague engagement towards continuous improvement in a proactive team environmentEnsures compliance with regulatory, corporate, customer and 3rd party audit requirements.Lead all aspects of Food Safety Plan and QMS requirements within programs as developedInvestigates to completion non-conformity, assure root cause analysis and reviewResponsible for implementing solutions to correct issues and provide follow-up and documentationActive in the production areas daily performing various dutiesAbility to sit/stand/walk for long periods of time while performing job dutiesJob Requirements:Bachelor’s degree in a Science or Management Discipline is preferred. Areas of emphasis desired include Quality and Food Safety, Grain Science, Engineering.Minimum of 3 years of experience in a lead role with responsibility over the Quality Food Safety functionGeneral Understanding of Environmental, Health and Safety subject matter relating to a modern Food Production environment.Front line floor management experience in an automated food manufacturing facility. Preferably in a Food Production Facility environmentFood Safety regulations and risk reduction techniques.Ability to understand Quality Management System(QMS) requirements as it relates to FSMA, HARPC, CFR 21 Sec 117 and BRC Standards.Lead a staffed Food production Quality LaboratoryFollow Good Laboratory Practices (GLP) in compliance with established QMS requirements.Experience with automated Management Systems, Microsoft Word, Excel, Access, PowerPoint, and SharePointRelocation Assistance is available with this position.
Excited about this role but don’t think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check.
“AJCIND”
REF:94572BR
This is an exempt level position.
ADM is seeking a highly motivated leader with a strong background in Quality Food Safety at our wheat milling locations in Chattanooga and Cleveland, TN. You will need a deep working knowledge and background in a food processing setting with validated results in the disciplines. This position reports to the Plant Manager with a dotted line reporting to the Regional QFS Manager.
Job Responsibilities:Develop, coach, recruit and lead quality team to ensure compliance with all company standards and programs as written.Develop and Implement plant policies and proceduresEnsures all colleagues are accurately trained by developing and/or presenting training materialsPromotes colleague engagement towards continuous improvement in a proactive team environmentEnsures compliance with regulatory, corporate, customer and 3rd party audit requirements.Lead all aspects of Food Safety Plan and QMS requirements within programs as developedInvestigates to completion non-conformity, assure root cause analysis and reviewResponsible for implementing solutions to correct issues and provide follow-up and documentationActive in the production areas daily performing various dutiesAbility to sit/stand/walk for long periods of time while performing job dutiesJob Requirements:Bachelor’s degree in a Science or Management Discipline is preferred. Areas of emphasis desired include Quality and Food Safety, Grain Science, Engineering.Minimum of 3 years of experience in a lead role with responsibility over the Quality Food Safety functionGeneral Understanding of Environmental, Health and Safety subject matter relating to a modern Food Production environment.Front line floor management experience in an automated food manufacturing facility. Preferably in a Food Production Facility environmentFood Safety regulations and risk reduction techniques.Ability to understand Quality Management System(QMS) requirements as it relates to FSMA, HARPC, CFR 21 Sec 117 and BRC Standards.Lead a staffed Food production Quality LaboratoryFollow Good Laboratory Practices (GLP) in compliance with established QMS requirements.Experience with automated Management Systems, Microsoft Word, Excel, Access, PowerPoint, and SharePointRelocation Assistance is available with this position.
Excited about this role but don’t think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check.
“AJCIND”
REF:94572BR
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