The Quality and Food Safety Director coordinates the implementation of Q&FS standards in the organization through the deployment of multifunctional ways of working.

This role leads to key continuous improvement projects/strategies that enable the delivery of Q&FS objectives and performance. Tasks are executed in close collaboration with plant teams, and business unit functions including marketing, R&D, Procurement, Manufacturing, Logistics, Sales, and supplier quality assurance.

The appropriate level of resources, skills, and support at the site level is ensured through the training, development, and management of the organization's Quality and Food Safety team. Building and fostering the development of a healthy Q&FS talent pipeline at the organizational level is part of this leadership role.

The role ensures the governance of Q&FS performance in the Organization through appropriate Q&FS culture and behavior and has a significant impact through appropriate incident management on site, including the CAPA program.