Quality and Food Safety Manager - Headland, AL
ADM
Quality and Food Safety Manager - Headland, AL
The Quality and Food Safety Manager is responsible for managing the site quality and food safety program for our Headland, AL peanut processing facility. The plant operates twenty-four hours a day, seven days a week.
This position reports to the Regional Quality & Food Safety Manager.
Essential Job Functions:Provides leadership, support, and guidance to ensure that Food Safety/Quality requirements are met.Manages, plans, implements, and continuously improves the Food Safety/Quality divisional programs.Enforce Quality goals and KPIs, Food Safety/Quality, maintain Food Safety plan, and supports Operations for continuous improvement.Ensure the processes and systems are adequate to implement, achieve, and maintain 3rd party certifications (i.e., GMP+, SQF, etc.) and FDA compliance (21 CFR 507 and/or 21 CFR 117).Oversee usage of and provide support for information technology systems (i.e., Policy Tech, APeCS, GEMINI, etc.) Manages the Food Safety/Quality Team • Maintenance and maintaining of laboratory equipment • Work and communicate with the Plant Manager (dotted line reporting) and Superintendent on any quality problems, or issues that arise.Excellent communication, problem solving, and good decision-making skills are required.The ability to provide motivation to direct reports and demonstrate leadership qualities to all plant personnel is needed.Active participation in and contribution to performance excellence implementationJob Qualifications:Preferred 4-year degree or equivalent 7-year Food Safety experience in a Food manufacturing and laboratory environmentExcellent written and verbal communication skills a must.Ability to communicate and interact with all levels of the organization, including senior management, customers, and regulatory officials as needed.Working Conditions:Employees in this position working at this location are [or may be] exposed to various potential chemical and food allergens due to the nature of our business and the requirements of the job. If there is any reason such exposure would interfere with your ability to perform this role or work at the location, please notify the hiring manager.Positive leadership attributes that help drive people development, and continuous improvement initiatives.Active participation in and contribution to performance excellence implementation.
Excited about this role but don’t think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check.
REF:97327BR
The Quality and Food Safety Manager is responsible for managing the site quality and food safety program for our Headland, AL peanut processing facility. The plant operates twenty-four hours a day, seven days a week.
This position reports to the Regional Quality & Food Safety Manager.
Essential Job Functions:Provides leadership, support, and guidance to ensure that Food Safety/Quality requirements are met.Manages, plans, implements, and continuously improves the Food Safety/Quality divisional programs.Enforce Quality goals and KPIs, Food Safety/Quality, maintain Food Safety plan, and supports Operations for continuous improvement.Ensure the processes and systems are adequate to implement, achieve, and maintain 3rd party certifications (i.e., GMP+, SQF, etc.) and FDA compliance (21 CFR 507 and/or 21 CFR 117).Oversee usage of and provide support for information technology systems (i.e., Policy Tech, APeCS, GEMINI, etc.) Manages the Food Safety/Quality Team • Maintenance and maintaining of laboratory equipment • Work and communicate with the Plant Manager (dotted line reporting) and Superintendent on any quality problems, or issues that arise.Excellent communication, problem solving, and good decision-making skills are required.The ability to provide motivation to direct reports and demonstrate leadership qualities to all plant personnel is needed.Active participation in and contribution to performance excellence implementationJob Qualifications:Preferred 4-year degree or equivalent 7-year Food Safety experience in a Food manufacturing and laboratory environmentExcellent written and verbal communication skills a must.Ability to communicate and interact with all levels of the organization, including senior management, customers, and regulatory officials as needed.Working Conditions:Employees in this position working at this location are [or may be] exposed to various potential chemical and food allergens due to the nature of our business and the requirements of the job. If there is any reason such exposure would interfere with your ability to perform this role or work at the location, please notify the hiring manager.Positive leadership attributes that help drive people development, and continuous improvement initiatives.Active participation in and contribution to performance excellence implementation.
Excited about this role but don’t think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check.
REF:97327BR
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