Education/Qualification

 

Graduate of BS Food Technology, Chemistry, Bio-Chemistry, Biology or Microbiology or Chem. Engineering

With our without previous work experience

 

Duties & Responsibilities

Performs QA acceptance evaluation of RM, WIP and FG.  Performs verification activities

Pre-Operative & Operative audit Warehouse Audits Environmental Monitoring Program Allergen Control program  Prepares documentation requirements  Customer Complaints Handling