Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

In this role, you implement programs and actions aimed at the base of the food safety pyramid including material, process and product food safety specification development, GMPs (good manufacturing practices), hygiene and sanitation.

How you will contribute

You will work with key partners to ensure that food safety requirements are accurately translated into raw material, process and product specifications in a timely manner, provide basic food safety requirements advice to key stakeholders, and direct detailed technical questions to the Food Safety Team experts.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

Scientific grounding in food safety science

Passion and desire for technical area and a continuous improvement mentality

More about this role

What you need to know about this position:
 

The Quality Assurance Engineer is responsible to ensure raw material, in-process and final product compliance to ensure that products manufactured by the company meets the company’s and government standards.
 

Duties and responsibilities:

Perform conformance test of in-coming raw materials;

Conduct product and process micro-biological testing. Perform analytical final product testing.

Ensure proper record keeping.

Assist QA Lead on plant’s quality programmes including Audits, HACCP, Pest Control, and Sanitation

Assist QA Lead to drive down production defects and initiate improvement projects

Up-keeping of laboratory equipment and upgrades

Preparation of reports as required

Career Development and Progression:

You will be trained in ISO14000 and be a member of internal audit team;

You will be trained in Mondelez Quality Standards and become the standard owner;

You will be developed on IL6S (Integrated Lean Six Sigma) and become one of our Pillar Leader.

What extra ingredients you will bring:

Good communication skills both written and verbal

Can work with minimal supervision

Organize and keen to details

Education / Certifications:

Basic diploma or degree in food technology or related discipline

Job specific requirements:

With 1-2 years working experience in food manufacturing.

Familiarity with microbiology testing and food manufacturing/food related business sanitation standards and Good Manufacturing Practice (GMP), advantage.

Fresh graduates are encouraged to apply.

No Relocation support available

Business Unit Summary

Mondelēz International in Southeast Asia is in five countries serving 19 markets with more than 18 nationalities and 7,500 employees. This group is emerging as one of the fastest growing regions in Asia, the Middle East and Africa, and we are proud of consistently producing high quality products in nine manufacturing sites. We are market leaders in key snacking categories, making and selling brands like Oreo and Tiger biscuits, Kinh Do mooncakes, Jacob’s crackers, Cadbury Dairy Milk chocolate, Tang powdered beverage, Halls candy and Eden cheese. We set the benchmark in being a responsible business and contributing to the communities in which we operate.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

Regular

Food safety

Product Quality, Safety and Compliance