Quality Assurance Team Leader, PM, Dairy - Deerfield
Publix
In Quality Assurance (QA), Team Leaders serve as a critical resource to associates and managers within Publix manufacturing facilities by being on-the-floor work participants with associates and covering for vacations and unplanned absences. This includes performing tasks and assuming specific responsibilities of the Department Manager in his/her absence, and planning and conducting job skill training for all associates. Team Leader report to the Quality Assurance Department Manager.
Additional Responsibilities include:
HACCP Plan development, monitoring and data verification for all products and processesmaintain Food Safety and Quality Programs including SQF, allergens, SSOPs and other prerequisite programsinteraction with regulatory and external auditors (Georgia Department of Agriculture, FDA, USDA and 3rd party auditors) which can include accompanying the auditor and corrective action plan follow upinteraction with plant management which includes assisting departments in researching quality-related issuesact as QA department point of contact in the absence of the QA managermonitor and verify QA department responsibilitieseffectively communicate food safety and quality programs using job instruction training techniques to QA as well as other department associates as neededperform tasks in the work area (when necessary) which include:being an on the work floor participant with production associates (when necessary)cover for unplanned absencesschedule associate labor needspromote and enforce associate quality and food safety standardsverify the maintenance of equipment, preventive maintenance and work ordersunderstand production and ability to execute department requirementsmaintain Good Manufacturing Practices within the facilitybe a role model for plant associatestrack customer complaints, investigation and correspondencelead and drive improvement of plant operations through continuous improvement projectsstudy and analyze KPI’s and data and apply to departmental improvementplan and respond to out of the ordinary eventsother duties as assigned
Additional Responsibilities include:
HACCP Plan development, monitoring and data verification for all products and processesmaintain Food Safety and Quality Programs including SQF, allergens, SSOPs and other prerequisite programsinteraction with regulatory and external auditors (Georgia Department of Agriculture, FDA, USDA and 3rd party auditors) which can include accompanying the auditor and corrective action plan follow upinteraction with plant management which includes assisting departments in researching quality-related issuesact as QA department point of contact in the absence of the QA managermonitor and verify QA department responsibilitieseffectively communicate food safety and quality programs using job instruction training techniques to QA as well as other department associates as neededperform tasks in the work area (when necessary) which include:being an on the work floor participant with production associates (when necessary)cover for unplanned absencesschedule associate labor needspromote and enforce associate quality and food safety standardsverify the maintenance of equipment, preventive maintenance and work ordersunderstand production and ability to execute department requirementsmaintain Good Manufacturing Practices within the facilitybe a role model for plant associatestrack customer complaints, investigation and correspondencelead and drive improvement of plant operations through continuous improvement projectsstudy and analyze KPI’s and data and apply to departmental improvementplan and respond to out of the ordinary eventsother duties as assigned
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