**Job Description** The QA Tech is responsible for efficiently and accurately performing tasks related to the testing of product, setting of samples, and follow-thru on several Quality Assurance programs. • Familiarity with all applicable equipment and provide quality inspections on all related items.• Perform of microbiological and chemical testing of finished products, raw materials and associated items as required. • Involvement in product weight control, antibiotic testing, lab equipment maintenance and calibration and lab sanitation. • Maintain communication with other departments and employees as to notify them of any problems and/or concerns that may restrict the efficiency of production. • Complete all required paperwork in an accurate and timely manner. • Obtain and maintain State certification for antibiotic testing within company guidelines. • Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements • Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production. • Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP’s. • Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. • Follow Good Manufacturing Practices. • Maintain a clean, sanitary and safe work area. • Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc. • Responsible for food safety, pre-requisite programs and food quality related to designated area. • Report any food safety and food quality related issues to management immediately. • Perform other duties as assigned. 2nd Shift - 2:00pm until 10:00pm $30.03 per hour Benefits after 30 days 401K PTO **Requirements** • High School Diploma or equivalent required • Associates or Bachelor’s degree in related field preferred. • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. • Experience within the food and beverage industry preferred. Biology helpful. • Has the ability to flavor milk based, sugar based, and caffeine based products. • Must be able to stand, walk, kneel and bend for virtually the entire shift. Must be able to lift up to 25 pounds occasionally including overhead. • Must be able to work in a wet environment. Exposure to chemicals. May have exposure to eggs, strawberries, milk products and nuts. • Must be willing to work flexible hours including overtime, weekends and holidays. • Be able to effectively work in a team environment. • Effective verbal and written communication skills. • Ability to work in a fast paced environment. • Must be able to pass all pre-employment screens (including drug, background and criminal checks). An Equal Opportunity Employer **Pay Range** 30.03