Key duties and responsibilities:
-Inspection and control of raw materials.
- Supervision of production processes.
- Quality control of products produced with standards.
-Preparing and adjusting the required statistics and reports and presenting them to the quality control manager.
- Analyzing and controlling the statistical process and following up on corrective measures regarding the non-conforming product produced.

Eligibility requirements:
- Relative familiarity with production processes in the field of milk and its products.
- Relative familiarity with dairy standards
- Relative ability to work with Office and Minitab software.
- Has the spirit of teamwork.