Our client, a food manufacturer committed to high-quality production and food safety standards, is looking for a Quality Control Technician Lead to join their team in Anaheim, CA. This role involves conducting quality checks, monitoring GMP compliance, and collaborating across departments to ensure top-tier product quality in a fast-paced environment.

Key Responsibilities:

Perform quality control checks on production lines and finished products.Monitor GMP compliance and report deviations or non-conformances.Conduct swab testing (e.g., ATP) and interpret results.Train and guide production staff on food safety and quality best practices.Maintain accurate documentation and QC records.Collaborate with production, sanitation, and management to resolve issues.Assist with internal audits and implement corrective actions.Support a culture of continuous improvement and accountability.

Requirements:

Must-Have:

Bilingual in English and Spanish (verbal and written).Ability to walk and stand for long periods and lift up to 25 lbs.Comfortable working in a fast-paced manufacturing setting.Eagerness to learn and promote food safety standards.

Preferred:

Experience in food manufacturing or quality control.Knowledge of HACCP, GMP, and food safety programs.Strong computer literacy and ability to use digital testing systems.

Pay & Schedule:

$16.50–$20.00/hourSchedule: Monday – FridayShift: 4:00 AM – 2:00 PM | Must be flexible to train on 1st shift and transition to 2nd shift (2:00 PM – 12:00 AM)Alternative Work Schedule: 4x10 hours