Monitor and evaluate production processes to ensure compliance with quality standards.Develop and implement quality control policies and procedures to improve performance.Prevent production errors and identify potential defects using periodic testing.Provide periodic reports to senior managers on product quality.Effectively communicate with other departments to ensure compliance with standards and regulations.

Requirements:

At least a Bachelor's degree in Food Engineering.Familiarity with the principles and principles of quality control.Familiarity with ISO9001, ISO22000, and HACCP systems.Work experience in quality management in the FMCG industry.Preferably familiar with the bakery product manufacturing process.High skills in problem analysis and solution.Ability to create and lead teams and projects.