1. Undergraduate or Master of Food Industry or related to the food industry

2. Mastery of the requirements and standards of the quality control unit

3. Careful monitoring of the performance of quality control experts

4. Analyzing quality control data and determining weaknesses in the processes and providing a solution to improve them

5. Cooperate with related units in the organization to make effective changes

6. Implementation of managerial principles and training to

7. Supervise the inspections and tests required in all steps of product development from the entry of raw materials to packaging and warehousing of the finished products

8. Preparation of quality and analysis of them

9. Observing and tracking the results of recovery measures and evaluating their impact on work quality

10. Supervise Formulations in accordance with the construction license

11. Perform the right sampling

12. Prevent inappropriate products

13. Follow up and renewed all licenses and standards from the competent authorities