Job Summary

Supervise the Laboratory and provide expertise and apply analytical skills in support of plant laboratory testing for process and product quality.

1. Technical/Functional           

Develop and evaluate new or revised procedures using methodology and in-depth understanding of testing procedures.Evaluate Plant needs for in-process and finished product testing, implement and perform testing.Coordinate contract laboratory testing as needed, interpret and communicate results.Evaluate testing, calibration and other lab methods for validity and provide input for improvementProvide general lab support by maintaining effective inventory control of lab equipment and consumable supplies and follow up on maintenance work orders.Investigate and make recommendations with respect to plant and complaint investigations through the use of records, experimentation and technical knowledge;Provide training support for entry level technicians as necessary;Implement the use of statistical techniques to maintain QC laboratory ISO 9000 compliance and ME projects.Plant Quality Improvements - represent quality on plant quality improvement teams.  Work with engineers, operators and other team members to complete projects.Prepare monthly and annual reports to support process engineering, production and ISO 9000 data and trend analysis requirements for products and test methods.

2. Quality, Food Safety, Safety

Ensure all operations are carried out in accordance with, Quality&Food safety, EHS policies and practices.Participate in site safety programs, behavioral based safety activities, audits and emergency response activities as required.Participate in site quality programs, behavioral based quality&food safety activities, audits and risk base on quality&food safety activities as required.Comply with external and internal requirements and regulations (OSHA, cGMP&HACCP, ISO 9001, FSSC 22000, EXCiPACT etc).HACCP –Haccp Team member, support lab test result.Monitor Product/Material quality test result base on Food safety program.

 

3. Product / Material Quality Assurance

Review quality test result prior release material and productSupervise microbiologist on lab practice and lab management.

4. Administration/Financial

Ensure cost conscientious is a major consideration in utilization of laboratory materials and equipment;Ensure correct purchasing procedures are followed when purchasing goods or materials on behalf of the company;Support Manager in the budget process by providing information as required.

What you will need to be successful:

1. Education / Experience

Minimum Associate’s Degree with Bachelors of Science Degree preferred in chemical technology, Food science, or related fields of study or equivalent combination of education and experience;7 years experience in supervisor level of an analytical, microbiology lab, quality control in Food Manufacturing  or pharmaceutical environment.Experience with basic laboratory equipment and analytical testing procedures;Experience with microbiology protocols and biohazards.Experience with Quality System management ISO 9001, cGMP & HACCP, FSSC 22000, pharmaceutical quality management and EXCiPACT is preferred. 

2. Knowledge/Skills/Competencies 

Formal statistical training and demonstrated ability to apply statistical techniques to laboratory methods and plant processes;Demonstrated ability to apply chemistry concepts to solve problems;   Knowledge of QC techniques and experience with ISO9001, cGMP & HACCP, ISO 22000 and USP quality requirements relative to pharmaceutical excipients and food additives;Excellent computer skills and software knowledge, including proficiency in programs such SAP, Microsoft Office, LIMS systems.Highly organized and self-motivated;Ability to work in a fast-paced environment while maintaining quality requirements and meeting deadlines;Excellent interpersonal skills.  Ability to function both as a leader and a team player.Strong oral and written English communication skills.   Ability to effectively communicate at various levels of the organization, with demonstrated attitude of respect towards others;

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more