Requisition ID: 55562 
Position Type: FT Permanent 
Workplace Arrangement:  #LI-Onsite 

About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.About the role

 

 

In this role you will be responsible to lead, execute and implementation of Quality Management System at the Kerry Thailand, while being the close point of contact for Regional Quality System team, and assist site Quality Manager for managing and escalations related to the Quality System matter.

 

Work Location: Bangpoo – Thailand 

 

Reporting To:   Quality Manager – Based in Thailand 

 

 

 

Key responsibilities

 

 

This position will be involved in deploying Quality Management System Program at manufacturing site in liaison with the internal and external parties. The role will also be responsible for implementing those standards within site in conjunction with site cross functional team. Lead overall site Quality Management System: GMP & HACCP, BRC, FSSC, PCQI, Thai FDA, Halal, ISO 17025, and all customer & 3rd party audit etc. including leading/ organizing annual/ monthly audit. Key contact person with Authorities/ Officer, Regional Quality System, and relevant regional team in regard to Quality System requirement, customer questionnaire and technical data. Engage and establish relationships with cross-functional leaders toward enhancement of Quality System into plant operations. Cascade and implement new Global/ Regional Quality System. Establish and deploy Quality System related training and execute at site manufacturing. Plan and execute Food Safety Quality Cultural program for the site collaboration with site cross-functional team. Lead and co-ordinate customer complaint handling to investigate, execute complaint report with cross functional team and Quality Manager. Lead and deploy Pest Management Program in manufacturing site and 3rd party warehouse. Prepares reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality System activities subject to review and editing by higher-level staff members. Qualifications and skills

 

 

Minimum of 5 - 7 years leading experience any of these field – Quality System / Food Safety System experience in the food and/or pharmaceutical company in a supervisory capacity.  Good knowledge and understanding of GFSI standard, prerequisite programs and HACCP. A Qualified Degree in Food Science/Food Technology/Food Engineering/Microbiology or related disciplines. Fluent in Thai and English (business communication level). Microsoft office program skill (SAP experience will be advantage). Minimum travelling within SEA.
 

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

Recruiter: #LI-CST1 
Posting Type: LI