Golden State Foods is now Accepting applications for The 2025 Internship Program!
This is a fantastic opportunity to unlock Your Potential and gain valuable first-hand experience in the industry.
JOB SUMMARY: Under the direction of our Quality Systems Supervisor/ Manager an Intern in quality provides basic quality analysis and support on a variety of plant-wide projects.
ResponsibilitiesESSENTIAL FUNCTIONS:
Conduct time study of various Quality Systems functions.Conduct analysis of fat claims to measure x-ray rejects.Perform SSOP/ATP review.Maintains accurate records and documentation of all tests.Work with Quality Systems staff to complete all task/projects on time.Work with Quality Systems staff to make oral/written presentations of findings.Other duties as assignedPERFORMANCE CRITERIA
Productivity/ quality standards: accuracy, timeliness, thoroughnessProductivity/ quality standards: production and process efficiency and qualityHACCP and GMP complianceProject/ assignment standardsCustomer satisfaction QualificationsMINIMUM QUALIFICATIONS: Must be pursuing an education and enrolled in college with a focus toward food science, animal/meat science, manufacturing, a similar emphasis
Experience:
A strong interest in understanding food processing and the process of quality assurance involved with the manufacturing of food type products
Knowledge of:
Basic PC word processing/ spreadsheet softwareBasic Food Preparation Techniques/Safe Food Handling GMP’sBasic Research SkillsCreativity and Passion to make food betterBasic Presentation SkillsSkill and ability to:
Communicate effectively with mentor verbally and in writingRead, process, and follow written direction with a high degree of accuracyWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF's Values and Creed
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