Welcome page Returning Candidate? Log back in! Quality Systems Mgr Assistant Location US-CA-City of Industry Job ID 2024-20426 Category Quality Assurance Overview

JOB SUMMARY:  Manages and coordinates Quality Assurance activities to ensure smooth QA operations and compliance with GSF, customer, and regulatory agency standards for food and packaging quality and safety.

Responsibilities

ESSENTIAL FUNCTIONS:

Develops, implements, and manages QA policies, procedures, manuals, and techniques to ensure compliance with product and packaging consistency, safety, and quality standards and to increase production efficiency. (40%)Identifies, investigates, and troubleshoots food processing problems and non-conformances to ensure compliance with product and packaging consistency, safety, and quality standards and to increase production efficiency. (20%)Directs assigned staff, including selection, work assignments, training and development, performance appraisal, and motivation to increase regulatory compliance, improve production efficiency, and ensure that QA policies and procedures are correctly implemented. (20%)Formally and informally communicates with plant personnel to provide QA and safety-related information and to keep GSF and customers apprised of quality and safety concerns, opportunities for preventive maintenance, techniques, and regulations. (15%)Participates on teams and committees as required to enhance GSF-wide teamwork and internal communication. (5%)Performs other related and assigned duties as necessary.

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Manages up to 20 QA staff.  Decisions have a significant financial and customer service impact.

 

PERFORMANCE CATEGORIES

Productivity/quality standards:  QA processes and proceduresProductivity/quality standards:  accuracy, timeliness, thoroughnessDomestic regulatory complianceBudgetCost containmentEmployee development and trainingTeamwork within the department and across departmentsCustomer satisfactionVendor relationsSafety standards and procedures:  foodSafety standards and procedures:  laboratory equipment and procedures Qualifications

MINIMUM QUALIFICATIONS:  Education and experience equivalent to:

 

Education/Certification:

Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university

 

Experience:

7 to 10 years of relevant work experience, with an understanding of food safety and regulations and management experience

 

Knowledge, Skills and Abilities

 

Knowledge of (B/basic; J/journey; E/expert):

Food safety concepts and techniques (E)Quality assurance concepts and techniques (E)Management concepts and techniques (E)HACCP programs and related food safety regulations and processes (E)Employee relations concepts and generally accepted practices (E)Statistical process concepts and techniques (J)Food chemistry (J)Food microbiology (J)Food processing equipment (J)PC word processing/spreadsheet software (J)

Skill and ability to:

Supervise and motivate up to 20 employees in a team-based environmentInterpret QA anomalies and irregularities and identify appropriate solutionsInteract effectively with employees at all organizational levelsConduct performance evaluation of direct reportsCommunicate and coordinate effectively with internal and external customers verbally and in writingRead and process written information with a high degree of accuracyPerform a variety of food safety testsWork in a laboratory environmentWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF’s Values and Creed Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs

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