Quality Technician - Litchfield, MN

GENERAL REQUIREMENTSFollow time and attendance guidelines in accordance with the employee handbook.Work cooperatively in a team environment.  Accept and follow directions.Attention to detail and able to multi-task.Good interpersonal and communication skills.Intermediate computer knowledge and skills.Ability to use computer programs and maintain spreadsheets in Excel.Occasi 1-40% of shift       Regularly = 41-60% of shift       Frequently = 60-90% of shift       C 90-100% of shift
 
QUALITY CONTROL REQUIREMENTSAppreciation for cleanliness and sanitation, keeping work area clean and organized.Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).Complete understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.Follow and monitor to assure all Safe Quality Food (SQF) guidelines are implemented and followed.Maintain excellent personal hygiene and wear appropriate apparel for the job.NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.

SAFETY REQUIREMENTSBe aware of and follow up to date OSHA regulations that apply to the tasks in your job.Practice safe lifting techniques, bending and lifting with your legs not your back.Pivot with your feet avoiding twisting at the waist.Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.Never operate equipment for which you have not been properly trained or certified for.EDUCATION / CERTIFICATIONSHigh School Diploma or Equivalent  JOB RESPONSIBILITIESSampling, testing, and reporting results as necessary. Re-testing, monitoring, and filing all deviations and laboratory results.Maintaining stocks and supplies for laboratory devices and equipment.Suggest, create, and increase efficiency for various test methods and laboratory practices.Maintain lab equipment in good condition and proper calibration.Provide support for Manufacturing related to on-line testing or production controls.Updating, revising, reviewing, and implementing cGMPs at Revela Foods - Litchfield, LLC.Assisting R&D projects and customers with laboratory capabilities and resources.Assist in developing budget items and cost analysis for all lab tests and supplies.Maintain adequate reserve samples and sample retain system.Initiate and collect cleaning samples as assigned.Issuance of Batch Records, labels, and other manufacturing documents; including reviews.Approve raw materials and product contact packaging for use in production.Review and file raw material COA’sProviding support to Warehouse regarding materials handling and approval.Assist in training for manufacturing personnel for cGMP and SOP as appropriate.Review and audit Batch Records.Remedy discrepancies and perform investigations for issues concerning the status of all materials handled at Revela Foods - Litchfield, LLC.Assist in developing new Batch Records for customers and revise as appropriate.Monitor on-line testing equipment as directed by the Quality Lead, Senior Quality Manager, Assistant Quality Manager.Perform raw materials analysis when required.Assist with status of all materials handled at Revela Foods - Litchfield, LLC (Kosher, Halal, Allergen, Organic, Gluten Free, Non-GMO, etc)Perform and assist with scheduled audits and internal inspections.Ensure SDS documentation is available for raw materials and chemicals used on site.Enforce SOP’s, cGMPs, HAACP, Food Safety, Food Defense, Allergen, Food Safety Culture, and company policies.Alert the Senior Quality Manager/Quality Lead/Assistant Quality Manager of actual or potential issues that may effect the Safety / Quality / Integrity / Security of raw materials, packaging components, finished products, equipment, and buildings/grounds.Empowered to act within the scope of their responsibilities to resolve the impact of these issues immediately.Ensure individuals are informed and held accountable for these programs/procedures.Report suspicious activity or unusual observations to the Senior Quality Manager/Quality Lead/Assistant Quality Manager.Other duties as assigned by the Senior Quality Manager/Quality Lead/Assistant Quality Manager.ADM requires the successful completion of a background check. 

REF:89819BR