McCormick & Company, Incorporated is seeking a full-time R&D Innovation Intern at McCormick FONA located at 1900 Averill Road, Geneva, IL.  This is a 10-week internship (June 2 - August 8, 2025) which requires 40 hours per week, Monday through Friday.

 

Launch your career with a Global Leader in Flavor　

　

At McCormick, you'll join us in “Saving the World From Boring Food” and fulfill your desire to be a part of something bigger than yourself.  Employees throughout our global corporation are united by two things - a passion for flavor and driving results. People are drawn to McCormick because of a culture that challenges them to reach their full potential. 　

　

Our 10-week Summer Internship Program in Geneva, IL allows college students to get a glimpse into what it's like to be a part of the McCormick family - rich in flavor, culture, and employee empowerment.

 

During your time as an Intern you will sharpen your leadership skills, work on real-world challenges, and collaborate with the best leaders in the industry. You will also have the opportunity to network with executives, participate in social events with other interns, and give back to the community. We are looking for the next generation of problem solvers to drive change within McCormick. Are you up for the challenge? 

 

PLEASE NOTE : Candidates who require visa sponsorship for employment now or in the future will not be considered for this position.

 

Postion Overview:

 

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking an Innovation Intern for McFONA R&D. This new hire will work for McFONA, located in Geneva, IL. 

 

This role focuses on the application science of flavoring proactive demos in the Beverage & Health Business segments (Healthcare, Performance Nutrition Beverage, Performance Nutrition Bars, and Beverages).  This person will work closely with Marketing, Flavor Creation, Research & Innovation and Sales departments. The Innovation Intern will report to an Innovation Manager.

 

 

RESPONSIBILITIES

Assist Product Developers & Technicians with lab tasks / duties Developing basic benchtop application formulas Setting up and screening flavors for evaluation Responsible for the preparation / set-up of raw materials, finished products and retention samples Manage lab inventory of raw materials, snack base, & supplies needed to support daily tasks. Precise lab record / data keeping. Maintain sanitation and lab organization Effectively communicate with related departments on projects and products as required

 

 

REQUIRED QUALIFICATIONS

Current enrollment as an undergraduate college Junior or Senior in Food Science, Chemistry/Biochemistry, Biology, or Nutrition. Strong problem-solving skills, including the ability to investigate complex issues and conduct root cause analysis to resolve problems. Must be able to prioritize and balance multiple tasks in a fast-paced environment Highly motivated, self-starter who is a forward-thinking problem solver with a strong work ethic Effective written and verbal communications skills that are clear and concise

 

 

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

 

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.