Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. 
 
We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, noosa, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.  
 
We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.
 
Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

General Summary

The R&D Service technician, under general supervision, is responsible for the safety and efficiency of the use of any equipment needed to do their job.  Responsibilities include a wide variety of assignments as assigned by immediate supervisor. Such as but not limited to weighing up ingredients for Special batches, weighing up ingredients for restocking pantry, taking inventory, keeping track of ingredients going in and coming out of inventory, expired ingredients, technician work, driving PIE. 

Minimum Requirements:

HS Diploma or equivalent2 years' experience working in a manufacturing facility

Preferred Qualifications:
•    Strong communication skills to immediate team, Ops team, maintenance team, product developers and to leadership staff
•    Strong skill in reading, writing, speaking, notes, Teams communication
•    Certification on all PIE

Job Specifications:
•    Technicians operate equipment to produce weigh ups within guidelines established by Quality Assurance and to the highest possible standard of quality.
•    Technician, clean and sanitize tables, scales, carts, utensils, sinks and floors in accordance with established procedures and follow all sanitation procedure specific to chemical handling.
•    Communicates and or escalates quality or safety issues to appropriate team member
•    Reads and understands formula sheets to be weighed for special batches
•    Disposes of waste accordingly. 
•    Properly utilizes power industrial equipment and follows LOTO procedures. 
•    Practices and adheres to appropriate safety, quality and food safety guidelines including utilizing appropriate PPE adhering to all GMP's, keeping work areas clear and free from obstructions, ensuring area is organized according to 5S production standards
•    Assist other team members to complete task in an efficient manner
•    Support plant continuous improvement efforts, build capability by learning to operate new/different equipment, train others to operate equipment you are proficient in operating.
•    Support PD in all areas of kitchen work
•    Become certified on reach truck, wave, forklift and truck
•    Be able to lift 50lbs alone

Compensation and Benefits:

The base salary range for this full-time, salaried position is between 

$34,300.00 - $55,400.00

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.