Description/Job Summary Envision Food Services, LLC Envision Food Services, LLC strives to provide excellent service in a timely and professional manner while maintaining a professional environment where respect for each individual is upheld. We are committed to providing cost effective solutions to our customers through our team of trained managers and employees. Title: Ration Clerk Reports To: Dining Facility Manager / Supervisor / Project Manager Basic Qualifications + Ability to use automated food inventory systems for sustaining, ordering, and controlling subsistence and supplies. + Must have solid work ethics. + Provide customer service + Must have a valid Driver's License Experience + Demonstrated history of related Food Service inventory control system preferably with a major institution or the military is desired. General Responsibilities + The principal responsibility of the rations clerk is to ensure the proper amount of subsistence and supplies are in stock. + Additional responsibilities include receiving and rotating subsistence in accordance with the daily, weekly, and monthly menus. + Ensure ordering, receipting, and sustaining of food and supplies are in compliance with the contract requirements. Specific Responsibilities + Communicates frequently with the Dining Facility Manager or Project Manager to ensure that food orders and supplies are adequately set and in place. + Operates computer system, designated as AFMIS or the equivalent electronic software to prepare vendor orders or reports. + Maintain a daily up to date inventory of all perishable and dry food items. Conduct monthly inventory of foods, products and/or equipment. + Count all foodstuffs and all ordered items as they are off-loaded and inspect for quality. Date mark items and discard all cardboard containers. + Prepare kitchen requisitions forms in computer system designated as AFMIS, CFS, or the equivalent system. + Ensure that frozen meat needed for the next day menu is properly thawed, and that all other food products are available. + Ensure that FIFO system is used with inventory control. + Clean with approved sanitizing cleaner walk-in freezers and refrigerators as required. + Ensure that all tasks are conducted in accordance with the contract SOP. Additional Responsibilities: + Adhere to the EFS and regulations set forth in the employee handbook. + Comply with all HACCP standards. + Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. + Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager. + Applies basic skills and may develop skills appropriate for the position. + Focuses primarily on own area of specialty. + Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc. Physical Demands: + May lift and carry up to 50 lbs. + Stands and moves within the DFAC for 6 to 8 hours (excluding break and lunch periods) + Some bending and squatting. + Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Minimum Hiring Standards: + Must be at least 18 years of age at time of pre-employment screening + Must be willing to participate in the Company's pre-employment screening process; including drug screen and background investigation and meet Company standards. EOE/M/F/D/V/SO