RDA Internship

Location: Naas 

Start date: March/April 2025; 6 to 12 months

 

The aim to shape the future of food might seem ambitious to some, but to us in Kerry it's all in a day’s work.

Kerry is dedicated to helping create better-tasting, more authentic and nutritious food, and beverages. We produce safe, quality products that help feed millions every day.

At Kerry, we believe in giving talented, curious people the opportunity to make a difference.

We work as a team, searching for the best ways to inspire food and nourish life.

We’re a community of innovators, working across disciplines to solve global food challenges with a fresh approach. We want you to achieve whatever you put your mind to.

Description and Responsibilities

You will support the RD&A department in several different projects. RD&A will consistently innovate and create new wealth to achieve business growth and deliver on Kerry's business strategies and targets by:

 

Satisfying consumer and customer needs faster, better, and more completely than competitors. Functioning under an Operating Model that is aligned to the Kerry Operating Model to deliver best-in-class ways of working that will be embedded in systems to optimise and sustain best practice. Organisational structures and governance structures that ensure global alignment. Supporting talent development and management plans that deliver exceptional people capability. Kerry Internship Programme

 

As a Kerry intern you will benefit from:

 

Meaningful work experience Network with other interns through events Exposure to our Senior Leaders Opportunities to demonstrate to our leaders how you have contributed to Kerry during your internship. Learning about our wider business Buddy Support

 

We are committed to the development of our Interns as we aim to convert as many Interns as possible to Graduates. High performing interns will be given the opportunity to be considered for our Graduate Program before they complete their placement.

What we are Looking for Studying Food Science, Food Technology, or Biotechnology and on track for a 2:1 degree classification Results Oriented Motivated self-starter with the determination and drive to succeed. Exceptional communication skills Strong ability to work well in a team and on your own. Good working knowledge of Microsoft office – Word, PowerPoint, Excel Good organisational and time management skills