Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location: Albert Lea, MN
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $22.65/hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug Insurance Health and Wellness Incentives Marathon Health Clinic (Employer sponsored health center) Paid Vacation and Holidays 401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement Employee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law

Principal Accountabilities

Retrieve raw materials/veggies for the production linesLoad/Unload trucks as needed, label properly, store in baysAbility to operate mobile powered equipmentResponsible to keep the place clean and tidyCompletion of daily, weekly, and monthly job tasks around the receiving areaAccurately record materials and lot numbers in computer systemEnsures product quality, consistency, and compliance with customer specificationsComplete all required documentation accurately and proficiently along with other required written communication applicable to the jobEnsuring all processing steps have been completed and a quality product is delivered to the customerAll food handling tasks are completed properly i.e., proper packaging, labeled correctlyAssist on the production floor where neededComply with all Corporate Environmental Health and Safety Policies and ProceduresIndividual will learn and comply with all HACCP and Food Safety Policies and Procedures; Individual will ensure compliance for all monitoring and verification tasks as outlined in the Food Safety ManagementOther tasks may be assigned per the discretion of management

Required Qualifications

Must be eligible to work in the United States without visa sponsorshipMust be 18 years or older

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet