Who We Are: 

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.

Description:

ATCO Frontec is seeking a 1st Cook to join our kitchen team in Resolute Bay, NU. As the 1st Cook, you will ensure all meals are prepared and served to a standard that even the toughest food critic would approve of. When the Chef is out on rotation, you will be ready and willing to step in and provide coverage for the role.

Rotation: 3 months on and 3 months off. 9 hours a day Monday-Saturday. 6 hours on Sunday.

Rate: $28 / hour

Responsibilities:

Kitchen responsibilities: Act as the right-hand person to the Chef and provide support with all food preparation served at designated times, while in strict compliance with ATCO Frontec Food Service Management Guides.  Inventory Control: Coordinate the supply of all food areas according to the number of people to be served, with a focus on quality, appearance, and sufficient stock levels to reduce food waste.  Leadership:  Train staff and assign work area responsibilities to make sure the food preparation and service is sanitary, efficient and in accordance with all safety procedures and requirements.  Sanitization:  Inspect the kitchen facilities, utensils and equipment for regulatory compliance including kitchen logs and daily cleaning schedules. 

Qualifications:

Red Seal Certification 3-4 years’ proven experience as 1st Cook or Sous Chef in the hotel/restaurant industry.  Advanced Food Safe Certificate is required.  Professional communication skills (oral and written), and the ability to work with and supervise other kitchen employees.