REEF Beach Club Restaurant Supervisor at The Apurva Kempinski Bali
kempinski
REEF Beach Club Restaurant Supervisor at The Apurva Kempinski Bali
DescriptionThe overall scope of the job includes serving food and beverages to guests in REEF Beach Club, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.
Key Responsibilities\nAll rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.\nThe service team is well managed, having delegated the appropriate tasks to the team members.\nThe sales are driven to the outlet’s full potential and that budget is adhered to.\nA High quality of product and service is maintained in the outlet.\nThe outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.\n
Skills, Knowledge and Expertise\nIndonesian citizen, ideally hold a degree in F&B Management, Hospitality, or a related field\nMinimum 1 year in F&B Supervisor role. \nAbility to work and communicate in a multinational environment\nAbility to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.\n Excellent written and verbal communication skills.\nExcellent organizational and time management skills.\n
Application Deadline: 30 April 2025
Department: Food & Beverage
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Reporting To: Restaurant Manager
DescriptionThe overall scope of the job includes serving food and beverages to guests in REEF Beach Club, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.
Key Responsibilities\nAll rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.\nThe service team is well managed, having delegated the appropriate tasks to the team members.\nThe sales are driven to the outlet’s full potential and that budget is adhered to.\nA High quality of product and service is maintained in the outlet.\nThe outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.\n
Skills, Knowledge and Expertise\nIndonesian citizen, ideally hold a degree in F&B Management, Hospitality, or a related field\nMinimum 1 year in F&B Supervisor role. \nAbility to work and communicate in a multinational environment\nAbility to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.\n Excellent written and verbal communication skills.\nExcellent organizational and time management skills.\n
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