Job Description

 Working in the refrigeration maintenance department, refrigeration technicians maintain and help repair cooling towers, refrigeration systems and refrigerated sales cases.

 Job Responsibilities: 

• Completing maintenance schedules of various refrigeration system components as directed by supervisor or as outlined by standard refrigeration maintenance guidelines and procedures.

 • Assessing condition of all types of refrigeration equipment.

 • Supporting retail store requests for refrigeration maintenance or repair, often driving from one store location to another.

 • Performs other duties as needed or assigned by management. 

• Must be mechanically inclined, with a desire to work on machinery and various types of equipment designed to maintain quality working and shopping environments as well as quality food products.

 • Must have a basic working knowledge of electrical systems, how they work and how they are maintained.

 • Must have a valid Arizona Driver's License and a clean driving record.

 • Must own and be able to use on the job basic hand tools and electrical test meters. 

• Maintain a neat and professional personal appearance. Performs other duties as needed or assigned by management. Must be at least 18 years old. 

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time .

This description reflects management's assignment of essential functions. It does not proscribe or restrict the tasks that may be assigned. 

This job description is subject to change at any time. Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer. 

Job Qualification 

• With both customers and team members, remain helpful, tactful and courteous. 

• Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.

 • Add, subtract, divide, multiply and perform other basic business math calculations. 

• Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures.

 • Be knowledgeable of a wide variety general department products (grocery, frozen food, HBC, non-foods, liquor, DSD and dairy), including their locations in the store.

 • Memorize product locations. 

• Be dexterous enough with hands and fingers so as to be able to fill and rotate products quickly and use necessary equipment, including box cutters.

 • Communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary.

 • Listen to and understand verbal and non-verbal communication of customers and fellow members. 

• Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies weighing 30 – 50lbs.

 • Lift 50 and maneuver up to 100 lbs. while breaking down large and very heavy pallet loads of produce cases, boxes and bags. 

• Operate manual and electric pallet jacks.

 • Often work in walk-in refrigerated coolers. 

• If called upon, night crew clerks may need to learn use of cash registers.