About the company

Albertsons Companies is at the forefront of the revolution in retail. With a fixation on raising the bar with innovation and building belonging through our culture, our team is rallying our company around a unique purpose: to create joy around each table and inspire a healthier tomorrow for every community. 

Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carr’s, Kings Food Markets, and Balducci's Food Lovers Market. We support our stores with 22 distribution centers and 19 manufacturing plants. 

Placing a premium on adaptability, safety and family well-being, our work model, Presence with a Purpose, offers a hybrid work environment between remote work and office time. A one-size-fits-all approach does not apply to everyone, and teams are empowered to make decisions best for them. 

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

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What you will be doing

The Regional Food Safety Director will play a key role in ensuring food safety compliance and operational excellence across the FDA-regulated distribution centers within their assigned region. Reporting to the Senior Director of Food Safety Warehouse Operations this individual will oversee and support the implementation of food safety programs, conduct audits, and act as the primary point of contact for food safety matters at the regional level. The Regional Food Safety Director will collaborate closely with site teams and provide expertise to ensure adherence to food safety standards and regulatory requirements.

The position will be based in Dallas, TX.

Main responsibilities

Program Implementation and Oversight: Implement and maintain the company’s enterprise-wide food safety program across regional distribution centers. Ensure site-specific policies align with FDA regulations and company-wide standards. Provide guidance and support to site management teams on food safety-related matters. Audit and Compliance: Conduct regular food safety audits to evaluate compliance with company policies and regulatory requirements. Identify and address food safety risks, ensuring corrective actions are implemented effectively. Support distribution centers in preparing for third-party and regulatory audits. Issue Management: Oversee sanitation programs, pest control management, and allergen control measures at regional facilities. Facilitate the execution of product withdrawals and recalls, coordinating efforts with site teams and the Senior Director. Respond to food safety incidents, providing expertise to mitigate impacts and ensure swift resolution. Metrics and Reporting: Collaborate with a business analyst to monitor and report on food safety metrics, including audit scores, compliance rates, and issue resolution performance. Use data insights to recommend and drive continuous improvement initiatives across the region. Team Training and Development: Train site staff on food safety protocols and best practices, fostering a culture of compliance and accountability. Act as a mentor and subject matter expert for food safety professionals within the region. Regulatory Liaison: Serve as the regional point of contact for regulatory authorities, ensuring timely and effective communication during inspections and inquiries. Stay informed on regulatory changes, providing updates and guidance to site teams as needed.

A copy of the full job description can be made available to you. 

What we are searching for

Strong understanding of FDA regulations, FSMA (Food Safety Modernization Act), and HACCP principles. Knowledge of pest control management, sanitation protocols, and recall processes. Excellent problem-solving, communication, and organizational skills. Collaboration: Ability to work effectively across multiple sites and with cross-functional teams. Leadership: Capable of influencing and mentoring staff to maintain high food safety standards. Attention to Detail: Meticulous in ensuring regulatory compliance and identifying areas for improvement.

We believe the successful candidate has these qualifications and experience:

5+ years of experience in food safety and quality assurance within warehouse operations, distribution, or the food industry. Experience conducting audits and managing food safety programs at multiple locations. Bachelor’s degree in food science, Microbiology, Public Health, or a related field. This position requires up to 75% travel, including visits to distribution centers within the region and participation in inspections, audits, and training sessions.

What is it like at Albertsons? 

Our 290,000 associates have a passion for great service and building lasting relationships with our customers. Through a companywide focus on innovation, we are continually enhancing our digital and product offerings, making it easy for customers to get what they need, wherever they are.

Albertsons is an Equal Opportunity Employer 

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.   

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).