Love + medicine is who we are, it's what we do, it's why people want to work here. If you’re looking for a job to love, apply today.

Scheduled Weekly Hours:

40

Gundersen St Joseph's is seeking a Registered Dietitian to join our growing and thriving organization. This is your opportunity to provide both customer service and effective engagement to patients while doing the work you love in the beautiful driftless region of Hillsboro, Wisconsin.

What's Available:

40 hours per week. Location: Hillsboro, WIDepartments you will be working with: Specialty and Food Services

What do you need:

Bachelor's degree in DieteticsRegistered as a Dietitian with Commission on Dietetic RegistrationRegistered Dietitian State Certification or Licensure

What you will do:

Provide LOVE + MEDICINE to our patients through providing top level customer service.Partner with a team of providers, medical professionals and managers who are here to support your success and that of our patients in their health journeys.

What you will get:

Starting pay of $24.94 + more for experience!Support to grow in your career with access to our Career Development Center and Tuition Investment Program.Top-rated retirement plan and healthcare benefits.Departmental leadership that supports you as you do your best work.Work/Life balance to love what you do and where you live.

Job Description:

Essential Duties and Responsibilities

Develops and implements individualized nutrition care plans based on the Nutrition Care Process and regulatory standards for Gundersen St. Joseph’s Hospital and Clinics.      Develops materials and provides nutrition education to patients and staff of Gundersen St. Joseph’s Hospital and Clinics, facilities serviced and the community.Works as part of an interdisciplinary team in achieving and implementing departmental and organizational goals. Provides oversite and coordination to the in-house senior meal site.  Coordinates grant requirements for meal site.Participates in quality improvement activities, contributes ideas and demonstrates a commitment to make improvements in the quality of services provided at Gundersen St. Joseph’s Hospital and Clinics.Serves as a resource to the director of dietary and dietary staff for food safety and meal planning within the facility, making sure standards are met.Adheres to regular and predictable attendance.Personally interacts, engages with and cares for patients.Ensures patient safety.Performs other job-related responsibilities as assigned.    

Educational Qualifications:

Bachelor’s Degree in Dietetics

License and Certifications:

Registered as a Dietitian with Commission on Dietetic Registration (RD)Registered Dietitian State Certification or Licensure (CD)

If you need assistance with any portion of the application or have questions about the position, please contact the recruiter listed below:

Primary Recruiter:

Megan Wopat

Recruiter Email Address:

MJWopat@gundersenhealth.org

Equal Opportunity Employer