Short & Sweet:Relieve operators on their days off and breaks by completing all tasks expected of operators at each position. Description: + Perform according to Standard Operating Procedures in all positions. + Know all job functions of operators in the Cheese Processing Department + Comply with all good housekeeping and Good Manufacturing Procedures. + Communicate effectively with co-workers, maintenance and department management. + Follow all required safety practices and procedures. + Assist with dicers during changeovers. + Collect, weigh, and record all shift scrap and redice. Schedule: + 12 HOUR SHIFT + 6:30 PM - 7:00 AM + 2, 2, 3 rotation + 24/7/365/Weekends/Holidays Qualifications: Minimum + Able to organize, prioritize, and manage multiple tasks simultaneously + Action oriented and the capacity to drive for results + Must be able to read/write and perform basic mathematical functions + Familiarity or ability to learn SAP, or similar integrated manufacturing system + Must be 18 years of age + Must be able to communicate verbally and in writing + Must be able to support 24/7/354 operation with weekends and holidays Preferred + Prior food industry experience + Able to lead others effectively, including training, coaching, and developing others