Replenish and Packer - 2nd Shift

Princeton, NJ, US

On-Site

CL 11

 

As an Replenish and Packer you’ll be working to support the plant’s day-to-day operations.  You’ll be supported by your team with possibilities to grow into a Manufacturing Professional and directly impact the quality of our products – helping to improve real lives.

 

At dsm-firmenich people are at the heart of the company. We are committed to equal employment opportunities and value diversity in the workplace.

 

Your key responsibilities

Accurately weigh and pack orders in respective containers according to instructions - after completion, cleaning of tanks to avoid cross-contamination Utilize company labeling procedures for packing and repacking orders and stock materials, including the immediate destruction of extra labels.  Operate department pumps, filters, scales and computer systems in order to perform work tasks. Take samples from raw materials and finished product for testing, while  adhering to Quality Control requirements. Ensure safe operation of forklift, drum handling equipment and Big Joe Lift. Ensure proper storage of materials by following storage requirements for storage racks, freezers, cold and hot box.

We bring

A space to grow by encouraging and supporting curiosity and an open mindset; A culture that prioritizes safety and well-being, both physically and mentally; Barrier-free communities within our organization where every employee is equally valued and respected – regardless of their background, beliefs, or identity; A firm belief that working together with our customers is the key to achieving great things; An eagerness to be one team and learn from each other to bring progress to life and create a better future We offer competitive pay, career growth opportunities, and outstanding benefit programs

You bring

High school diploma or GED required. Minimum two years' experience within a chemical/food/perfumery manufacturing facility Minimum of one through two years' experience in an manufacturing environment or handling of chemicals Knowledge of G.M.P’s (Good Manufacturing Practices) Knowledge of H.A.C.C.P (Hazard Analysis Critical Control Points