Responsibilities:

Research to develop new food industry products.Collaborate with cross-functional teams to ensure projects align with company goals and standards.Analyze consumer trends and preferences to guide product development.Prepare and present reports on research findings and project progress.Test and evaluate new product formulations for quality and safety.Support the scaling of products from development to production phases.Ensure compliance with health and safety regulations in the research process.

Requirements:

Proficient in Excel for data analysis and reporting.Strong analytical and problem-solving skills.Excellent communication and teamwork abilities.Attention to detail and commitment to quality.Willingness to stay updated with industry trends and advancements.