Responsibilities:

Research to develop new food products and improve existing ones.Collaborate with cross-functional teams to ensure product feasibility and quality.Analyze market trends to identify opportunities for new product development.Monitor production processes to ensure compliance with quality standards.Compile and present research findings to support product development decisions.

Requirements:

Proficiency in using Microsoft Excel for data analysis and reporting.Strong analytical skills and attention to detail.Ability to work effectively in a team environment.Excellent communication and presentation skills.