ESSENTIAL FUNCTIONS: 

·         Sincerely greets and welcomes all guests and maintains a professional presence when interacting with guests.

·         Assures timely delivery of all food and beverages; assists in some food preparation.

·         Operates a point of sale, rings in proper amount into register and gives guest correct change.

·         Maintains a clean, neat, organized site as well as a comfortable environment for each guest.

·         Performs all side work duties as described for assigned shift.

·         Empties garbage.

·         Assists in all aspects of this operation when necessary.

·         Follows all standard safety and sanitation guidelines.

·         Adheres to attendance guidelines and follows all regulatory, departmental and company policies.

REQUIREMENTS: 

·         High School diploma or equivalent required.

·         Excellent customer service skills.

·         Neat, clean appearance.

·         Ability to be flexible with scheduling to include nights, holidays and weekends.

·         Requires knowledge of operating point of sale.

·         Must be multi-task oriented and work well under pressure.

JOB DEMANDS:

·         Must be able to lift up to 25 lbs. and carry objects weighing up to 25 lbs.

·         Position requires 95% standing, 5% walking.

·         Requires some bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead.

·         Must be able to respond to touch, speech, smell, aural and visual cues.

·         Must be able to work in areas containing secondary smoke.

·         Must be able to work in a fast-paced environment involving constant internal and external customer contact.

·         Must be able to stand and exert fast-paced mobility for long periods of time.