The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle and resort-class amenities. TLGAC is located 12 miles from historic Savannah and offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining options, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.

At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our employees are the most important asset of our organization and every employee's contribution has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our employees. Here are some of our offerings:

Restaurant Cashier Job Responsibilities:

Greets and communicates with all members in a warm, courteous and prompt manner. Presents menu descriptions to members, demonstrating a thorough knowledge and understanding of the menu. Receives and prepares orders from members. Retrieves prepared orders and hands them to members in an expedient fashion. Presents check to members and closes out tickets in a timely manner. Smiles and shows genuine interest in the members’ needs or questions and always attempts to accommodate any reasonable request. Maintains a clean and safe dining and work area at all times. Maintains the beverage and side stations to ensure they are wiped down and free of dirty glassware, plates, and silverware. Completes alcohol awareness and food safety programs successfully within 30 days of hire. Complies with departmental uniform and grooming standards. Works effectively as a team with all departmental employees. Works a variety of shifts, as needed, to include nights, weekends and/or holidays. Complies with departmental and Club policies and procedures. Performs all other duties as assigned.

 

Restaurant Cashier Minimum Qualifications:

One year customer service experience in a casual foodservice environment is highly preferred.  Ability to read, understand and follow verbal/written instructions. Ability to manage a diverse workload and prioritize in a fast-paced environment. Must be able to use tact and understanding when dealing with a variety of customer service problems.  Must have the willingness to provide exceptional service to members.  Ability to understand verbal and written direction in English. High organization skills and able to handle multiple tasks.

 

Restaurant Cashier Physical Requirements:

Standing and/or walking 100% of shift. Lifting, carrying or moving from 1 pound up to 50 pounds for 50% of shift. Pushing, pulling, bending, stooping, and upward reaching for 85% of shift. Working in an outside environment, with possibility of working in inclement weather 25% of shift.