About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America’s most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities.Restaurant Chef
Four Seasons Resort and Residences Jackson Hole is looking for a Restaurant Chef who shares a passion for excellence and who infuse enthusiasm into everything they do. This position will operate out of the Handle Bar Restaurant
Responsibilities
Ensure restaurant outlet maintain a high level of consistency in quality of food product, preparation, and presentation with pre-meal tastings and briefings with staff.Train, motivate, supervise, develope and discipline all staff, include Sous Chefs Effectively plan and develop menus for the Resort considering factors such as product availability, food and service cost, marketing conditions, and business volume; assign prices for daily menus that result in net profit; participate in making decisions regarding printing, layout, posting, and distribution of menus while ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.Communicate regularly with the Executive Chef and Executive Sous Chef regarding problems, irregularities and concerns and providing courses of action.Ensure a safe working environment by overseeing regular maintenance of equipment, being proactive in accident prevention and diligent in eliminating safety hazards.Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy-making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.Preferred Qualifications
Must be willing to work a flexible schedule in order to accomplish all major responsibilities, and be willing to accept assignments on as need basis, in order to promote teamwork. This will include early mornings, evenings, weekends and holidays.This position requires the ability to lift, push and pull up to 50lb.
Applicants are required to have two to three years previous employment in a related position. A culinary degree is preferred. Successful candidate must possess legal work authorization in the United StatesBenefits!
Discounted housing availableEmployee Travel Program!Medical, dental and vision insurance for you and your family5 Weeks PTORetail, spa and F&B discountsFree Employee Cafeteria mealsFree uniform dry cleaningDiscounted/transferable ski passesFree ski storageWe look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf