Uncasville, CT, United States of America
19 hours ago
Restaurant Chef - Tuscany

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https://www.myworkday.com/mohegan/d/inst/1$9925/9925$6399.htmld

Position Summary:

This position is responsible and accountable for the day-to-day operations of the restaurant outlet’s food department.

Primary Duties and Responsibilities: includes but not limited to:

Responsible for the supervision of food preparation, quality and cost or production in assigned outletOrders all food and paper goods in the operation by following established requisitioning guidelinesProvides all restaurant guests with consistently excellent food within established guidelines

Secondary Duties and Responsibilities:

Promotes the culinary concept in Marketing and Public Relations effortsWorks with the Executive Sous Chef and others in the development of menus and conceptsAssists the Restaurant Manager with training waitstaff on the menu and other related itemsResponsible for established food and labor costResponsible for compliance with sanitation and health codes

Minimum Education and Qualifications:

Associates’ or Culinary Degree and five years of supervisory experienceIn lieu of a degree, six years of experience in a high volume, hospitality related operation will be acceptedPrevious experience in Food and Beverage administration, planning, budgeting and cost analysis

Competencies:  Incumbent will master the following competencies while in this position:

             

Excellent written and verbal communication skillsExcellent sautéing, broiling, grilling, frying, braising, roasting and baking skillsAdvanced knife skillsKnowledge of the safe and efficient operation of kitchen equipmentBasic understanding of the Mohegan Sun budget processThorough understanding of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment

Training Requirements:

Mohegan Sun corporate and department policies and proceduresUnderstanding of health and sanitation guidelinesMust complete the Core Manager Training courseUnderstanding of Ascent and EmpowerTime

Physical Demands and Work Environment:

Fast paced kitchen environmentMust be able to lift up to 50 lbs.Must be able to stand for long periods of time with frequent lifting and bendingMust be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.  Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

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Work Shift:

Regular

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

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