Restaurant Executive Chef
Rosewood Hotels and Resorts
Job Description Required Years of Experience 5 years
Job Details Café Boulud at The Rosewood Baha Mar · Nassau, New Providence, The Bahamas is searching for a professional Executive Chef to join our Culinary Team. The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel. The Executive Chef supervises all the back-of-house staff. This position is full-time and salary-based.
Competencies & Qualifications:
French Cuisine specialty preferredSix+ years of experience in high volume or fine dining environment, preferably in a supervisory role Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations Ability to write reports, business correspondence, and procedure manuals Ability to calculate figures and amounts such as discounts, proportions, percentages Actively practices food safety procedures Able to train and motivate team Strong Organizational skills Effective time management
Required Skills:
High Volume Kitchen Experience Fine Dining Experience Supervisory experience Interpersonal Communication Teamwork Time Management Analytical Skills Report writingFinancial AnalysisTraining and DevelopmentFood Safety ProceduresOrganizational Skills
Job Details Café Boulud at The Rosewood Baha Mar · Nassau, New Providence, The Bahamas is searching for a professional Executive Chef to join our Culinary Team. The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel. The Executive Chef supervises all the back-of-house staff. This position is full-time and salary-based.
Competencies & Qualifications:
French Cuisine specialty preferredSix+ years of experience in high volume or fine dining environment, preferably in a supervisory role Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations Ability to write reports, business correspondence, and procedure manuals Ability to calculate figures and amounts such as discounts, proportions, percentages Actively practices food safety procedures Able to train and motivate team Strong Organizational skills Effective time management
Required Skills:
High Volume Kitchen Experience Fine Dining Experience Supervisory experience Interpersonal Communication Teamwork Time Management Analytical Skills Report writingFinancial AnalysisTraining and DevelopmentFood Safety ProceduresOrganizational Skills
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