As an important member of our Facilities Maintenance Crew, you’ll be responsible for a variety of interior and exterior functions.

 • Clean & Organize Kitchen & Restaurant (includes cleaning tables for customers, stocking beverages and sliced meats, keeping all items off the floor, cleaning and clearing prep dishes, creating a spacious work area for team members etc.)
 • Clean & Organize Storage (coordinating with management to transport needed product for the restaurant, organizing stock, having all items grouped properly, FIFO, sweeping, mopping, keeping items off the floor).
 • Receive shipments and maintain escort privileges (Aramark, Sysco, produce and other vendors).
 • Transport trash, cardboard and other waste (minimum 2x per day).
 • General equipment knowledge & light maintenance (with guidance) of golf carts, machinery, ovens, reach-in coolers, walk-in coolers. Ability to identify issues quickly and inform management to get service technicians scheduled ASAP.
 • Training will be provided to become familiar with related equipment to ensure safety and proper operation during use.
 • Other similar duties as assigned.

This restaurant is located inside the SRQ Sarasota Airport, past the Security Checkpoint. Employment at the SRQ Sarasota Airport is therefore contingent upon passing a clear 10-year Criminal History Records Check.