JOB DESCRIPTION SUMMARY: Responsible for providing Guests with a delightful dining experience from the initial reception until the final good-bye in accordance with the Company’s high standards of Guest Service. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Provide excellent guest service to both internal and external guests. • Responsible for receiving payment from food and beverage Guests in a prompt and courteous manner. • Accurately input and account for all revenue associated with the service or sale of food and beverage product in the Micros computer register. • Responsible for adhering to established cash control policies and procedures of the Company. • Responsible for initial cordial reception to the Guests upon arrival and/or the prompt courteous escort to a dining table. • Verifies reservations, if required, before seating Guests. • May initially handle guest complaints and notify Supervisor to resolve them quickly and courteously. • Assists in maintaining standards of health, safety, and sanitation. • Participates as a team member with, Food Servers, Bus Persons, Cooks, Supervisors and any pertinent Company Associates in producing a smoothly and efficiently run operation that meets the highest standards of Guest Service. • All other duties as assigned. Bonus paid in three installments: $250 after 90 days, $500 after 6 months, and $1250 after 1 year.