Overview The Restaurant Lead at Brighton Resort is responsible for supporting daily restaurant operations and guiding the team to provide excellent customer service. Key duties include leading staff by example, ensuring quality and consistency in food and service, and addressing customer concerns. This role involves maintaining a clean and safe dining environment, and upholding Brighton Resort’s high standards for hospitality. Join us for a season of satisfaction from a rewarding job in the “greatest snow on earth” lifestyle in the beautiful Wasatch Mountains! Responsibilities Ensure all customers receive friendly, prompt, and efficient service. Peform operational duties of a restaurant. Assist with daily operations, including opening and closing procedures. Help manage staff schedules and maintain coverage during peak times. Monitor restaurant cleanliness and ensure adherence to safety and hygiene standards. Address customer concerns and resolve issues promptly. Communicate with management regarding staffing needs, inventory, and operational challenges. Other duties as assigned. Qualifications 21+ years old Ability to lift up to 25 lbs unassisted Passion for guest service and the hospitality industry Able to remain calm, cool and collected under pressure Flexible availability during the ski season (including weekends and holidays) Perks: FREE All Access Brighton Season Pass FREE UTA ski bus access Discounted Brighton lift tickets for friends and family Access to discounted lift tickets at multiple ski areas Employee discounts at all Brighton outlets and all Boyne Resorts Discounted membership at Momentum Indoor Climbing gym Access to ExpertVoice, Liberty Mountain, and Outdoor Prolink retail sites