The Davenport Lusso is a prestigious luxury hotel located in downtown Spokane, WA, offering an unparalleled work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Lusso means being part of an iconic property known for its opulent design, exceptional service, and historic significance. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and prestigious career path. The Davenport Lusso is dedicated to creating a culture that values excellence, professionalism, and extraordinary guest experiences. Employees can expect to work in a sophisticated and elegant environment, where they can showcase their skills, grow their career, and be part of a team that delivers unparalleled service to guests. Joining the team at The Davenport Lusso presents a unique opportunity to be part of a legendary hotel that is synonymous with luxury and hospitality in Spokane.
OverviewWe're seeking a passionate and experienced Lead Cook to join our team! As a Lead Cook, you'll play an integral role in ensuring exceptional dining experiences for our guests. With a focus on quality, creativity, and innovation, you'll lead a team of talented cooks in preparing and presenting dishes that are both visually stunning and delicious. You'll work closely with our Executive Chef and Sous Chef to develop new menu items, ensure consistent quality across all dishes, and manage inventory and ordering of ingredients. The ideal candidate will have a passion for food, strong leadership skills, and experience in a fast-paced kitchen environment.
Qualifications High school diploma or equivalent; culinary degree or certificate preferredMinimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchenStrong leadership and communication skills, with the ability to motivate and manage a teamProficient in all aspects of food preparation, cooking, and presentationKnowledge of food safety and sanitation practicesAbility to manage inventory and ordering of ingredientsAbility to work flexible hours, including nights, weekends, and holidays BenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
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